Coolidge Park Cafe Menu
Introducing the menu at Coolidge Park Cafe, a delightful haven in Northampton, MA, where culinary creativity meets comfort. This diner-cafe hybrid prides itself on a menu that caters to diverse tastes, offering plenty of vegetarian and vegan options alongside hearty meaty delights. Start your day with their scrumptious Coolidge Park Quesadilla or savor the classic New England Haddock, baked or fried to perfection.
Their appetizers, like Crispy Fried Calamari and Coolidge Park Bruschetta, set the stage for an unforgettable dining experience. For pasta lovers, options such as Lobster Ravioli and Vegetarian Ravioli with a creamy pesto sauce stand out as must-tries.
With amenities like outdoor seating, free Wi-Fi, and seamless accessibility, Coolidge Park Cafe welcomes all. Whether for brunch, happy hour, or a casual family outing, this cafe ensures everyone leaves satisfied!
Appetizers
Fruit And Cheese For Two
imported and domestic cheeses served with seasonal fresh fruit and a baguette.
Crispy Fried Calamari
lightly battered and deep fried, served with marinara sauce.
New England Potato Skins
melted cheese, scallions, and real bacon, served with sour cream.
Coolidge Park Bruschetta
a hotel favorite with fresh mozzarella melted over pesto and tomatoes, drizzled with balsamic vinaigrette.
Jumbo Shrimp Cocktail "martini"
four jumbo shrimp cooked to perfection and served with homemade cocktail sauce.
Soup Du Jour
made from the freshest ingredients daily.
New England Clam Chowder
rated as one of the best in the valley.
Classic French Onion Soup
sweet onions, sherry, and beef stock topped with a garlic crouton and three cheeses.
Maine Lobster Bisque
rich stock finished with cream, sherry, and chunks of lobster.
Soups & Salads
Entree Salads
House Garden Salad
mixed green salad with tomatoes, cucumbers, red onions, mushrooms, shredded carrots, and bell peppers.
Traditional Caesar Salad
lightly tossed in homemade caesar dressing and croutons, topped with roasted red peppers - anchovies upon request.
Strawberry-pecan Spinach Salad
baby spinach served with fresh strawberries, red onions, spiced roasted candied pecans and lemon poppyseed vinaigrette.
Greek Salad
hearts of romaine lettuce, plum tomatoes, sliced red onions, pepperoncini, feta cheese, and kalamata olives.
Chopped Chef Salad
fresh greens with carrots, mushrooms, cucumbers, and peppers all chopped together with ham, turkey, cheddar, and swiss cheese, topped with hard-cooked eggs, tomatoes, and bacon.
Monterey Chicken Salad
grilled lemon cilantro chicken, cheddar cheese, guacamole, black beans, goat cheese, plum tomatoes, black olives and alfalfa sprouts served in a crisp tortilla shell.
Lobsta' Pasta Salad
maine lobster meat tossed with cucumbers, red and yellow peppers, red onions, penne pasta, and a pernod dill dressing.
Coolidge Park Quesadilla
filled with char-grilled seasonal vegetables, chicken, cheese, and jalapenos, served with salsa, sour cream, and guacamole.
New England Haddock
baked with a seasoned bread crumb topping or lightly battered and fried, served with fries and coleslaw.
Sauteed Steak Tips
black angus steak tips sauteed with onions and mushrooms, simmered in a port wine demi-glace and served with fries and vegetable du jour.
Chicken Pot Pie
homemade stew of chicken, vegetables, and potatoes topped with a flaky puff pastry.
Grilled Pizza D'hotel
homemade thin crust pizza with pesto, artichokes, roasted red peppers, prosciutto, and fresh mozzarella, served with a small house garden salad or caesar salad
All Day Entrees
Dinner Entrees
Tilapia Francaise
tilapia fillet lightly floured and sauteed in white wine lemon butter.
Honey Barbecue Pub Steak
an 8-oz. sirloin steak grilled to perfection and glazed with honey barbecue sauce.
Grilled Salmon Fillet
8-oz. fresh salmon fillet, lightly seasoned and grilled.
Petite Filet Aux Frites
8-oz. filet rubbed with spices and grilled to perfection topped with a rich beef gravy served with fries.
Lemon Thyme Chicken Florentine
grilled chicken marinated in lemon thyme vinaigrette and topped with sauteed spinach and garlic.
100% Black Angus Burger
served with lettuce, tomato, and onion.
Classic Cheeseburger
served with lettuce, tomato, and onion, topped with your choice of cheese.
Turkey Burger
all white meat turkey burger served with russian dressing, lettuce, tomato, onion, and sprouts.
Vegetarian Burger
garden vegetable burger served with a pesto mayonnaise, lettuce, tomato, and onion.
Chicken Salad
grilled chicken, mixed with mayonnaise, dried cherries, honey, red onions, and celery, served on a flaky croissant.
Triple-decker Turkey Club
smoked turkey, bacon, lettuce, tomato, and mayonnaise on your choice of toast.
Classic Reuben
corned beef, sauerkraut, russian dressing, and swiss cheese on grilled marbled rye.
Coolidge Park "b.l.t."
bacon, lettuce, tomato, and guacamole on a flaky croissant.
Fajita Wrap (beef, Chicken, Or Grilled Vegetables)
wrapped in a sun-dried tomato basil wrap with black beans, sauteed onions, peppers, cheddar cheese, and salsa, served with sour cream on the side.
Burgers & Sandwiches
Panini
Tuna Melt
albacore tuna and melted cheddar cheese.
Smoked Turkey And Brie
sliced smoked turkey breast with honey mustard.
Grilled Lemon Chicken
basil pesto, roasted red peppers, and fresh mozzarella.
Coolidge Park Cheese Steak
sauteed roast beef, onions, mushrooms, with provolone cheese.
Vegetarian
homemade olive tapenade with fresh grilled vegetables for a vegan treat.
Chicken Cordon Bleu
canadian bacon, chicken, and melted swiss cheese, with lettuce and tomato.
Chicken And Shrimp Pesto
penne pasta with sauteed chicken and three jumbo shrimp, finished with a pesto and roasted red pepper cream sauce.
Lobster Ravioli
a summertime favorite simmered in a light vodka cream sauce, served with asparagus.
Vegetarian Ravioli
simmered with char-grilled vegetables in a pesto cream sauce.
Mediterranean Pasta
grilled chicken, garlic, spinach, kalamata olives, and tomato in a white wine sauce, topped with crumbled feta cheese.
